| Place of Origin: | Shandong Province |
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| Moisture Content: | Fresh Garlic |
| Specification: | Mixed-Level, 4.5cm, 5.0cm, 5.5cm, 6.0cm and up |
| Type: | Pure White |
| Style: | Whole |
| Color: | White Skin Garlic |
| Customization: |
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Audited Supplier | Products | New crop fresh natural normal white garlic |
| Varieties | China white garlic,Pure white garlic, Normal white garlic,Solo white garlic, China white garlic |
| Size | 4.5cm,5.0cm,5.5cm,6.0cm and up |
| Packaging | 1)Loose packing:4.5kg/ctn,5kg/ctn,10kg/ctn,4.5kg/bag,5kg/bag, 10kg/bag,20kg/bag 2)Small packing:1kg x10/ctn 250g x 40/ctn 500g x 20/ctn 3)Other packing is according to custemers requirements |
| Edibleness | Reducing bacteria,keep the heart in good condition and immunity |
| Supplying Period | All the year round (1)Fresh garlic :from June to September (2)Cold stocking garlic :from September to next May |
| Exproting Standard | No root ,no black mould,no splits,no internal germination growth,no insects or fungous stuff Plump,thick bright skin,whole and strong texture |
| Transporting Temperature | -3'c - 0'c |
| Supply Ability | 2000tons/per month |
| Shelf Life | Can be stored for up to 9 months under proper condition |
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