Product Description
With the progress of science and the development of biotechnology, the production of monosodium glutamate has undergone a revolutionary change.Since 1965 with food gourmet powder factory in China are used as raw material,corn starch, rice,wheat starch,sweet potato starch)is obtained by microbial fermentation,extraction, refining and meet the national standards of monosodium glutamate,for increased on the market a kind of safe and nutritious seasoning,after using it to make dishes more delicious.
Monosodium glutamate, also known as "Ajinomoto", scientific name "monosodium glutamate".The finished product is white columnar crystal or crystalline powder, which is widely used at home and abroad as one of the freshening condiments.Its main ingredients are glutamate and salt.Monosodium glutamate (MSG) is a modern flavoring made from grain by microbial fermentation
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