Air Dehydrated White Onion From China, Very High Quality But Low Price Good Service
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Product Details
| Customization: | Available |
|---|---|
| Packaging: | Cartons, Paper Bags |
| Place of Origin: | Gansu Province |
Diamond Member Since 2016
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Address
No. 34 Hongxingzhong Road, Jining, Shandong, China
International Commercial Terms(Incoterms)
FOB, CFR, CIF
Terms of Payment
LC, T/T
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Basic Info.
- Model NO.
- white onion products
- Size
- 4-12,6-20,40-60,40-80,80-100mesh
- Shape
- Cubes, Diced,Granules,Powder etc.
- Type
- Dehydrated
- Color
- White
- Transport Package
- Carton with Plastic Bag Inner or Papler Bag
- Specification
- chopped, minced, ground, granulate, powder
- Trademark
- Green Garden
- Origin
- Gansu, China
- HS Code
- 0712200000
- Production Capacity
- 5000mt
Product Description
1. PRODUCT DESCRIPTION:
These series premium onion products consist of dehydrated onion harvested from certified farms, inspected, air-dried and granulated. The dehydration processing equipment includes steam continuous belt, tunnel, bin and microwave driers. The facilities and production process meet the requirements of GMP and HACCP, and audited by FPA-Safe organization. These products meet FDA's health limit of Sulfites and residues left by agricultural pesticides and herbicides, and meet ADOGA'S specification and Kosher certificated. These products shall be, packaged, stored and shipped in accordance with Good Manufacturing Practices.
2. ANALYTICAL REQUIREMENTS
These series premium onion products consist of dehydrated onion harvested from certified farms, inspected, air-dried and granulated. The dehydration processing equipment includes steam continuous belt, tunnel, bin and microwave driers. The facilities and production process meet the requirements of GMP and HACCP, and audited by FPA-Safe organization. These products meet FDA's health limit of Sulfites and residues left by agricultural pesticides and herbicides, and meet ADOGA'S specification and Kosher certificated. These products shall be, packaged, stored and shipped in accordance with Good Manufacturing Practices.
2. ANALYTICAL REQUIREMENTS
| Properties | Description |
| Color | White Onion: Powder- Creamy white; Others:-Creamy white, with occasional green specks Yellow Onion: Powder-Light yellow; Others-light yellow to yellow,with occasional dark specks Toasted: Powder-tan; Granulates / Ground-dark tan ; Others-dark tan to brown |
| Flavor | Typical of fresh onion |
| Aroma | Fresh, pungent |
3. CHEMICAL / PHYSICAL
5. MICROBIOLOGICAL
| Properties | Limits | |
| Moisture | 6% maximum | |
| Hot water index | <21% | |
| Ash | <5% | |
| Acid Insoluble Ash | <0.5% | |
| Reducing Sugars | <7% | |
| Water Activity | 0. 15-0.35 | |
| Foreign Material | None | |
| Additives (Sulfites) | None added |
4. GRANULATE SIZE
| Products Name | Limits |
| Onion Chopped 4- 12 mesh | ON US .265"/Tyler 3/6.70 mm: Trace ON US 4/Tyler 4/4.75 mm: 2% Max. |
| THROUGH US 8/Tyler 8/2.36 mm: 60% Max. THROUGH US 12/Tyler 10/1.70 mm: 10% Max. |
Product shall not be treated with irradiation, Ethylene Oxide, or Methyl Bromide to control microbial levels
| MICROBIOLOGICAL | Limits | |
ELB |
Standard Plate Count <100,000 CFU/GRAM | |
| Yeast/Mold | < 100 CFU/GRAM | |
| Coliform | < 100 MPN/GRAM | |
| E. COLI Salmonella |
<3 OR NEGATIVE/GRAM NEGATIVE/ 375 GRAMS | |
LB |
<300,000 CFU/GRAM <500 CFU/GRAM <300 MPN/GRAM |
|
| E. COLI <3 OR NEGATIVE/GRAM | ||
| Salmonella NEGATIVE/375 GRAMS | ||
| STANDARD | <500,000 CFU/GRAM < 1000 CFU/GRAM < 500 MPN/GRAM <3 OR NEGATIVE/GRAM NEGATIVE/ 375 GRAMS |
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Products are packaged in a high-density polyethylene bag or alumni foil bag within the double-wall fiber case Heat sealed or hand tied. Cool, dry storage.
7. SHELF LIFE: 24 Months if stored as recommended.
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