Air Dehydrated White Onion From China, Very High Quality But Low Price Good Service

• Customization: Available
• Packaging: Cartons, Paper Bags
• Place of Origin: Gansu Province
• Model NO.: white onion products
• Size: 4-12,6-20,40-60,40-80,80-100mesh
• Shape: Cubes, Diced,Granules,Powder etc.
• Type: Dehydrated
• Color: White
• Transport Package: Carton with Plastic Bag Inner or Papler Bag
• Specification: chopped, minced, ground, granulate, powder
• Trademark: Green Garden
• Origin: Gansu, China
• HS Code: 0712200000
• Production Capacity: 5000mt

Product Description

1. PRODUCT DESCRIPTION:
These series premium onion products consist of dehydrated onion harvested from certified farms, inspected, air-dried and      granulated. The dehydration processing equipment includes steam continuous belt, tunnel, bin and microwave driers. The      facilities and production process meet the requirements of GMP and HACCP, and audited by FPA-Safe organization. These  products meet FDA's health limit of Sulfites and residues left by agricultural pesticides and herbicides, and meet ADOGA'S specification and Kosher certificated. These products shall be, packaged, stored and shipped in accordance with Good            Manufacturing Practices.
2. ANALYTICAL REQUIREMENTS

Properties	Description
Color	White Onion: Powder- Creamy white;    Others:-Creamy white, with occasional green specks Yellow Onion: Powder-Light yellow; Others-light yellow to yellow,with occasional dark specks Toasted: Powder-tan; Granulates / Ground-dark tan ;    Others-dark tan to brown
Flavor	Typical of  fresh onion
Aroma	Fresh, pungent

3. CHEMICAL / PHYSICAL

Properties		Limits
Moisture	6% maximum
Hot water index	<21%
Ash	<5%
Acid Insoluble Ash	<0.5%
Reducing Sugars	<7%
Water Activity	0. 15-0.35
Foreign Material	None
Additives (Sulfites)	None added

 

4. GRANULATE SIZE

Products Name	Limits
Onion Chopped 4- 12 mesh	ON US .265"/Tyler 3/6.70 mm:     Trace ON US 4/Tyler 4/4.75 mm:    2% Max.
	THROUGH US 8/Tyler 8/2.36 mm:      60% Max. THROUGH US 12/Tyler 10/1.70 mm:  10% Max.

5. MICROBIOLOGICAL
Product shall not be treated with irradiation, Ethylene Oxide, or Methyl Bromide to control microbial levels

MICROBIOLOGICAL	Limits
ELB	Standard Plate Count      <100,000 CFU/GRAM
	Yeast/Mold	< 100 CFU/GRAM
	Coliform	< 100 MPN/GRAM
	E. COLI Salmonella	<3 OR NEGATIVE/GRAM NEGATIVE/ 375 GRAMS
LB	<300,000 CFU/GRAM <500 CFU/GRAM <300 MPN/GRAM
	E. COLI                              <3 OR NEGATIVE/GRAM
	Salmonella                         NEGATIVE/375 GRAMS
STANDARD	<500,000 CFU/GRAM < 1000 CFU/GRAM < 500 MPN/GRAM <3 OR NEGATIVE/GRAM NEGATIVE/ 375 GRAMS

6.PCKAGING AND STORAGE REQUIREMENTS:
Products are packaged in a high-density polyethylene bag or alumni foil bag within the double-wall fiber case Heat sealed or hand tied. Cool, dry storage.
7.  SHELF LIFE: 24 Months if stored as recommended.